Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried plantain chips (homemade). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Plantain Chips (homemade) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Plantain Chips (homemade) is something which I have loved my whole life.
Chifles are thin slices of plantain that are deep fried and sprinkled with salt. They are savory, more like potato chips than banana chips. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is still yellow and firm.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantain Chips (homemade):
- Make ready 2-4 Green Plantains
- Take Sunflower Oil
- Prepare Salt/Seasoning to taste (I used Himalayan Pink Salt)
When the paper is soaked in oil, remove it and you will have your fried plantain chips are ready to eat. As you can see, this is a very simple and quick recipe. Some people sprinkle salt instead of sugar, so it can also become an original and different dessert. Turn down the heat to medium then add two tablespoons of the salt water.
Steps to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
This plantain chips recipe provides five flavors that you would love. You can add your own spices / flavors to make your own. Cooked with a hint of coconut oil for an all-natural treat and Air- fried for a healthier experience. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories.
So that’s going to wrap this up with this special food fried plantain chips (homemade) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
