Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, yummy moussaka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
Yummy moussaka is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy moussaka is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy moussaka:
- Take 3 eggplants
- Prepare 4 tbsp breadcrumbs
- Prepare 3 tbsp olive oil
- Prepare 200 g minced meat of your choice
- Prepare 150 g smoked cheese
- Make ready 100 ml tomatoe puree
- Prepare 2 tsp salt
- Make ready 2 carrots
- Make ready Half garlic
- Get 3 onions
- Make ready 100 ml oil for frying
- Take Any spice mix
- Get 100 ml milk
- Take 2 tbs butter
- Make ready 5 tbsp all purpose flour
See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka.
Instructions to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.
Moussaka is probably one of my ultimate favorite comfort foods of all times! Alright, now time to assemble all these yummy components and turn them into Moussaka!! Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Love Greek Moussaka but find it a bit heavy?
So that is going to wrap it up for this exceptional food yummy moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
