Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi gorgonzola e crudo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in. Gli gnocchi prosciutto crudo e gorgonzola sono primo piatto che si prepara molto facilmente, specie se partite da degli gnocchi già pronti. Vediamo, quindi, insieme come preparare degli ottimi gnocchi prosciutto crudo e gorgonzola ed alcuni consigli utili per un risultato davvero impeccabile.
Gnocchi gorgonzola e crudo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gnocchi gorgonzola e crudo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi gorgonzola e crudo using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi gorgonzola e crudo:
- Get patate
- Take farina
- Make ready gorgonzola
- Take prosciutto crudo
- Prepare Sale fino, olio evo
Welcome to our delicious and yet simple Gnocchi recipe! Finde was du suchst - wohlschmeckend & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Gorgonzola comes in two varieties: gorgonzola piccante , which is aged longer, resulting in a firmer texture and sharper taste, and gorgonzola dolce which is young, creamy and quite mild in flavor.
Instructions to make Gnocchi gorgonzola e crudo:
- Lessare le patate e schiacciarle. Poi lasciar raffreddare completamente
- Impastare le patate con la farina e formare i gnocchi
- Tagliare il prosciutto a pezzettini e fare rosolare in una padella con un filo d'olio. dopo qualche minuto togliere e mettere da parte
- Scogliere il gorgonzola e poi aggiungere il prosciutto
- Cuocere gli gnocchi e condire
We like it with Gorgonzola Cheese, but you may use a substitute. A simple Gnocchi with Gorgonzola recipe for you to cook a great meal for family or friends. Add chunks of Gorgonzola and stir until it melts. Pour the mixture over the gnocchi then add the roast tomatoes. Mix the breadcrumbs with the Parmesan, some seasoning and the remaining olive oil.
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