Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carefully drop into the hot oil. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
Fried tilapia fish with chips sauce and plantain is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried tilapia fish with chips sauce and plantain is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Get Tilapia
- Take Onions
- Make ready Pepper
- Prepare Salt
- Prepare Maggi
- Take Plantain
- Take Plantain
- Make ready Oil
- Get Salt
- Take Chip's
- Prepare Potato
- Take Oil
- Prepare Salt
- Prepare Sauce
- Prepare Onions
- Take Oil
- Prepare Pepper
- Make ready Maggi
- Take Salt
Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash Twins. Grilled Tilapia fish served with roasted plantain or potato chips with coleslaw. This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. Serve fish with sauce and pasta. so freaking good. used brummel and brown instead of butter for the sauce. fried tilapia in pam. added some hot sauce at the end - amazing.
Instructions to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off. Remove from oil onto paper towels to absorb any excess cooking oil. Serve immediately with lemon wedges and tartar sauce. They are made by frying thin slices of the starchy yellow fruit called plantain.
So that is going to wrap it up with this exceptional food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
