Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Plantain Chips is something which I have loved my whole life. They’re nice and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To get started with this recipe, we must first prepare a few components. You can cook plantain chips using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Chips:
- Take Unripe plantain
- Make ready Sugar
- Take Salt (optional)
- Make ready Groundnut oil
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.
Instructions to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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