Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories.
Plantain chips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Plantain chips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have plantain chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain chips:
- Get Ripe or unripe plantain
- Take Salt
- Take Water
- Take Cooking oil
You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. Plantain chips keep for about one day. Plantains range in color from green to yellow to black. Green would be unripe, yellow is moderately ripe and black is ripe.
Steps to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
When it comes to plantain chips, you want a plantain that's in the light green category as it will be firm, easy to peel and easy to slice. Nutrition facts and Information for Plantain chips. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients. PRO TIP: To keep plantain chips crispy, store them between layers of paper towels. Our Plantain Chips come from Peru, where the plantains are picked when they're just ripe enough to be slightly sweet.
So that’s going to wrap this up with this special food plantain chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
