Choy Sum Pork Patty and Rice
Choy Sum Pork Patty and Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, choy sum pork patty and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Choy Sum Pork Patty and Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Choy Sum Pork Patty and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choy Sum Pork Patty and Rice:
  1. Make ready MEAT ingredients:
  2. Get 700 g mince pork
  3. Take 1 bunch choy sum
  4. Take 2 tsp pepper
  5. Take 2 tsp salt
  6. Prepare 2 tsp oyster sauce
  7. Take 2 tbsp olive oil
  8. Make ready Rice ingredients:
  9. Get 2 cups long grain basmati rice
  10. Take 3 cups water
  11. Prepare 1 tbsp salt
  12. Get 1 tbsp olive oil
Instructions to make Choy Sum Pork Patty and Rice:
  1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
  2. Dice as best you can the choy sum stem.
  3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
  4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
  5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
  6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
  7. Serve meat and rice together. Voilat!

So that is going to wrap this up for this special food choy sum pork patty and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!