Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, irish potato chips with egg & plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irish potato chips with egg & plantain is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Irish potato chips with egg & plantain is something that I have loved my entire life. They are nice and they look wonderful.
Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. Learn how to make perfect Irish chips or french fries, tender on the inside and perfectly crispy on the outside.
To begin with this recipe, we have to prepare a few components. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Irish potato chips with egg & plantain:
- Make ready Irish potato
- Take Plantain
- Take Egg
- Prepare Maggi
- Prepare Salt
- Make ready Pepper
- Prepare Onion
- Make ready Vegetable oil
In a medium skillet, melt the butter over medium heat. Crisp potato chips add crunch and flavor to your regular omelette for delicious layer of yum. Ham & Eggs Recipe With Chips & Piccalilli - Great British Chefs. A remarkable brunch dish, this ham and Get the latest Irish entertainment news, featuring Irish celebrities and pop culture, film and TV, music.
Instructions to make Irish potato chips with egg & plantain:
- Wash, peel and cut the potato into a bowl
- Rinse thoroughly and put into pot
- Add water and little salt, cover and allow for some minutes to cook
- In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
- Add the cooked Irish into the egg mixture and turn together
- Fry in a heated oil until golden brown and set aside
- Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
- Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
- Dish the Irish, plantain and egg side by side with hot tea or as desired.
Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added preservatives.
So that is going to wrap it up with this special food irish potato chips with egg & plantain recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
