Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Take 40 g butter
  2. Take 1 kg chicken breast, sliced
  3. Prepare 2 onions, sliced
  4. Make ready 400 g mushrooms, diced chunky
  5. Take 1 teaspoon garlic, crushed
  6. Make ready 2 cups milk
  7. Prepare 2 tablespoons flour
  8. Take 1 cup cheese, grated
  9. Get 150 ml thick cream
  10. Get 100 g spinach, baby
  11. Make ready 400 g fettucine
Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

So that is going to wrap it up with this special food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!