Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kebuli chicken rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kebuli Chicken Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kebuli Chicken Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kebuli Chicken Rice:
- Make ready 4 pcs / 550gr Chicken thighs
- Prepare 1 cup Basmati Rice
- Prepare 2 pcs small Carrots
- Prepare 1 pcs medium Onion
- Get 50 gr Leek
- Get 50 gr sweet Red Pepper
- Prepare 50 gr sweet Green Pepper
- Take 5 cloves Garlic
- Take 50 gr White Wood Mushroom
- Prepare 5 cm Ginger
- Make ready 1 stick Cinnamon
- Make ready 1 tbsp Sweet ground Red Pepper
- Make ready 1/4 tsp Cayenne (opt. If you want more hot)
- Prepare 1 tsp Curry Powder / Turmeric Powder
- Prepare 250 ml Chicken stock
- Prepare 1-2 tbsp Kecap Manis
- Prepare 1 tbsp Olive Oil
Steps to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
So that’s going to wrap this up for this special food kebuli chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
