Plantain chips with fried egg
Plantain chips with fried egg

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain chips with fried egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain chips with fried egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plantain chips with fried egg is something which I have loved my entire life. They’re nice and they look fantastic.

I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. I loved plantain chips back in the day when I will buy some from local vendors. Now, I love running into my kitchen to make some homemade.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain chips with fried egg using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain chips with fried egg:
  1. Prepare 1 ripe plantain
  2. Prepare 2 eggs
  3. Get 1 maggi cube
  4. Prepare Small size tomatoes
  5. Make ready Small size onion
  6. Make ready Curry

This is important when it comes to baking time, so that all your chips cook evenly. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.

Instructions to make Plantain chips with fried egg:
  1. Peel ur plantain,slice nd fry in oil until golden brown
  2. Break ur egg in a bowl and whisk add ur Maggi cube,small quantity curry powder,slice ur tomatoe n onion to it whisk again
  3. Place pan on medium heat add little oil den add ur whisked eggs to fry
  4. Turn it to d other side den take off wen it is done
  5. Serve

Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Plantain chips is one of my all-time favorite Caribbean snacks and if you are from the Caribbean, then you must surely recognize these chips. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother. Most commercially produced plantain chips are fried.

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