Plantain chips
Plantain chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Plantain chips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Plantain chips is something that I’ve loved my whole life.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!

To get started with this recipe, we must first prepare a few ingredients. You can cook plantain chips using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain chips:
  1. Get Plantain
  2. Prepare Salt
  3. Get Vegetable oil

These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! This recipe is a healthy, paleo, AIP snack that's so simple to make at home.

Steps to make Plantain chips:
  1. Peel and slice the unripe plantain.put water in a bowl add salt then spak the unripe for at least 10minutes.
  2. Drain the water out heat vegetable oil and fry the plantain till is golden brown.

I had never eaten plantain chips until I went paleo. Growing up, plantain chips was a staple in my house. Whether guests were over or we just had extra plantains that we didn't want to get ripe, my mother had no problem frying up a batch of these chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.

So that’s going to wrap this up with this special food plantain chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!