Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chips, fried plantain & fried eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chips, fried plantain & fried eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chips, fried plantain & fried eggs is something which I have loved my whole life.
Chifles are thin slices of plantain that are deep fried and sprinkled with salt. These plantain chips are so crispy, plantain-y and so addictive! So, how do you make plantain chips?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chips, fried plantain & fried eggs using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chips, fried plantain & fried eggs:
- Prepare Irish potatoes
- Prepare Ripe plantain
- Make ready Eggs
- Get Fresh pepper
- Make ready Onions
- Make ready Salt
- Make ready Vegetable oil for frying
The taste is the same, however the texture is very different. I love making fried plantains but have never got round to making chips. Look great, must give them a try! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" For plantain chips that are lower in fat and calories, try baked plantain chips.
Steps to make Chips, fried plantain & fried eggs:
- Peel Irish potato, cut, add some salt and fry….Peel plantain, cut, add some salt and fry. Break eggs in a bowl, add chopped pepper and onions, add salt to taste and fry…your breakfast is ready! Enjoy!
Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Ideally the plantains should be green, but if you only have a mature plantain do not worry, you can When the paper is soaked in oil, remove it and you will have your fried plantain chips are ready to eat. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! They are great as a side dish, snack, appetizer or meal starter. Cooking Channel serves up this Fried Plantain Chips recipe from Bal Arneson plus many other recipes at CookingChannelTV.com.
So that’s going to wrap it up with this exceptional food chips, fried plantain & fried eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
