Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond milk rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!
Almond milk rice pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond milk rice pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk rice pudding:
- Make ready 1 1/2 cup rice- Jasmine or Basmati
- Prepare 1/3 cup Sugar- I use monk fruit sugar
- Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Prepare 1 pinch of salt
- Prepare 1 cinnamon to taste
Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Rice Pudding with Strawberry SauceReceitas Da Felicidade! This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream.
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. How to make vegan rice pudding. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk.
So that is going to wrap this up for this special food almond milk rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
