Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain chips with sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.
Plantain chips with sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plantain chips with sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have plantain chips with sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain chips with sauce:
- Prepare 2 Unripe plantain
- Take Salt
- Get 1 big Onion
- Get Fresh pepper
- Get 5 big Fresh tomatoes
- Get Handful Green beans
- Get 2 cksp Veg oil
I think the world should be talking about the awesomeness of plantain chips! So, how do you make plantain chips? First, you peel the plantains, then you slice them thinly and you deep fry to perfection. Meanwhile, in a food processor combine the sambal, rice wine.
Instructions to make Plantain chips with sauce:
- Slice the plantain in circles fry in vegetable oil till is done and crunchy.
- Diced in fresh tomatoes,green and fresh pepper.heat up vegetable oil pour in fresh tomatoes and fresh pepper.then salt,onion,green beans and stock cube.stir and allow to fry for 3minutes.
Be the first to review this recipe. Second, mix all other ingredients together. Third, throw all ingredients in a small sauce pan over medium heat. Fourth, stir until minced garlic is golden brown and remove from heat. While the plantains are simmering, make the Garlic Sauce.
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