Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Plantain chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Plantain chips is something that I have loved my whole life.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories.
To get started with this particular recipe, we must first prepare a few components. You can have plantain chips using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Plantain chips:
- Make ready 3 big green plantain
- Prepare Salt
- Take Groundnut oil for frying
We're selling each six-ounce bag of Trader Joe's Plantain. Plantains range in color from green to yellow to black. Green would be unripe, yellow is moderately ripe and black is ripe. When it comes to plantain chips, you want a plantain that's in the light green category as it will be firm, easy to peel and easy to slice.
Steps to make Plantain chips:
- Wash and peel plantain, cut into desired shape n size, salt it. And fry in a frying pan with groundnut oil until it's crispy
- Serve with a bottle of chilled drink or juice
PRO TIP: To keep plantain chips crispy, store them between layers of paper towels. Nutrition facts and Information for Plantain chips. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients. Baked Plantain chips are done when they start to brown around the edges. Baked Plantain Chips are best served warm.
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