Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egyptian Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egyptian rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Rice:
- Get 1 small bag of short, thin pasta noodles
- Get 1 Basmati Rice, soaked in water and rinsed well.
- Take 1 salt
- Prepare 1 butter
- Make ready 1 olive oil
- Prepare 1 water
Steps to make Egyptian Rice:
- Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly.
- Add the rice and mix thoroughly for about 5 minutes.
- Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour.
- The rice should resemble the look in the picture.
So that is going to wrap this up with this exceptional food egyptian rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
