Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garam masala plantains. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons. Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines.
Garam masala plantains is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garam masala plantains is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garam masala plantains using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garam masala plantains:
- Prepare 2 ripe large plantains
- Get 1 teaspoon garam masala
- Make ready 1/2 teaspoon white sugar
- Get 1/2 teaspoon paprika
- Get 1/4 teaspoon red pepper flakes
I have used only this garam masala powder to prepare kadala curry. This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients. Aromatic masala used widely in Indian cooking.
Steps to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
As masalas mais conhecidas são Garam Masala (com macés, louro, coentro, canela, cominho, cardomomo, cravo-da-índia e pimenta-do-reino), Chat Masala (sal, ajowan, cominho, sementes de. Homemade garam masala is much better tasting, fresh and aromatic than store-bought. It is found not only in every Indian household pantry but also found in the pantry of those who fond of cooking Indian. Punjabi Garam Masala, this is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! Garam masala, which literally means warm spice, is a staple blend used in Indian cooking.
So that’s going to wrap it up for this exceptional food garam masala plantains recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
