Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These fun meatloaf cupcakes are topped with a sweet potato frosting for a hearty and delicious meal that kids and adults. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.

Cupcake meatloaf, veggies n fried plantains is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Take 2 lb ground beef
  2. Take 1 large onion, chopped
  3. Get 1 large red n green bell peppers
  4. Prepare 1 adobo
  5. Take 1 packages sazon
  6. Make ready 1 garlic powder
  7. Take 1 black pepper
  8. Get 1 basil
  9. Take 1 Italian season
  10. Make ready 1 ketchup
  11. Make ready 1 worcestershire sauce
  12. Prepare 1 dozen cupcake baking dish
  13. Get 1 envelope mashed potatoes
  14. Get 1 bunch shredded cheese
  15. Make ready 1 bunch frozen veggies
  16. Get 1 large green plantain
  17. Prepare 1 medium canola oil

And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Instructions to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli. How Do I Cook Japanese Eggplant?

So that’s going to wrap it up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!