Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed plantain roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Plantain Roll is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Plantain Roll is something which I have loved my entire life.
Turn fried plantains in sushi rolls with this Stuffed Plantain Rolls recipes: fried plantains are filled with chicken, spinach, avocado, and goat cheese and served in fun bite sized pieces. And don't be intimidated by the frying, a simple saute pan will do the trick. Heat oil in a medium size skillet on medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed plantain roll using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Plantain Roll:
- Take 4 cup plantains— boiled and mashed
- Get 1 tbsp butter
- Get 1 cup all-purpose flour
- Take 2 tbsp olive oil or vegetable oil
- Make ready 2 cup shredded cooked chicken ( I used leftover rotisserie)
- Take 3 tbsp chopped onion
- Prepare 3 tbsp chopped chives
- Make ready 1 jalapeno pepper – seeded and chopped
- Prepare 1/2 tsp garlic powder
- Prepare 1 salt and pepper to taste
All About Plantains If you're not familiar, plantains are a large, firm variety of banana and a popular staple in Caribbean and Latin American cuisine. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. Make a log of stuffing across the widest part of the chicken breast.
Steps to make Stuffed Plantain Roll:
- To the mashed plantains add the butter , salt and black pepper to taste.
- Heat the oil in a pan -under slow heat— add the onion, chive , jalapeno, garlic powder and the chicken – cook until flavours blend – 8 - 10 minutes– taste – add salt and blackpepper if needed
- To the plantains mixture – start by adding a half cup flour – mixing well and then add the other half cup – mix well
- Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
- Spread chicken mixture – roll up– by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet– bake in a preheated 350°F oven for 60 to 65 minutes
- Cool completely before cutting
Fold the ends over the stuffing and roll the chicken up to enclose the stuffing. Use a sheet of plastic wrap to secure stuffed chicken and wrap tightly to resemble a sausage. Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. (Do not remove plantains from peels.) Return plantain halves, cut-sides up, to baking dish. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast.
So that’s going to wrap this up for this special food stuffed plantain roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
