Elisa's Potato & Sweet Plantain Meat Pie
Elisa's Potato & Sweet Plantain Meat Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, elisa's potato & sweet plantain meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Elisa's Potato & Sweet Plantain Meat Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Elisa's Potato & Sweet Plantain Meat Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook elisa's potato & sweet plantain meat pie using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato & Sweet Plantain Meat Pie:
  1. Get 3 each Hashbrowns Patties
  2. Get 1 Sweet Plantain
  3. Get 1 1/2 cup Cooked Ground Meat (recipe on my profile)
  4. Take 3/4 cup Shredded Cheddar Cheese
  5. Take 3/4 cup Shredded Mozzarella Cheese
  6. Get 1 large Egg
  7. Make ready 1 tbsp Garlic Powder
  8. Get 1/2 tbsp Onion Powder
  9. Prepare 1 tbsp Bacon Drippings (can substitute with olive oil)

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Instructions to make Elisa's Potato & Sweet Plantain Meat Pie:
  1. Preheat oven to 350°.
  2. In a pan, heat the hashbrown patties and mash them.
  3. Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
  4. Grease a meatloaf pan.
  5. Add the hashbrown to the bottom of the pan.
  6. Add 1/4 cup of both cheeses over the hashbrowns.
  7. Add the ground meat over the cheese.
  8. Peel and cut the plantain horizontally, so you get plantain strips.
  9. Add 1/4 cup of both cheeses over the meat.
  10. Place the plantain over the cheese.
  11. Beat the egg and pour it evenly over the plantain.
  12. Add the remaining cheese.
  13. Bake in the oven at 350° until golden.
  14. Serve and enjoy!

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