Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian-style vegetarian fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. To make Indian fried rice recipe just add vinegar & salt to the wok. To make Chinese style, add soya sauce, vinegar & very little Filed Under: Indo-Chinese, Kids, Latest, Lunch box, Rice, vegetarian.
Indian-Style Vegetarian Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indian-Style Vegetarian Fried Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Get 3 cup basmati rice, uncooked
- Prepare 3 tbsp coconut oil
- Take 2 large carrots, diced
- Get 1 tbsp black mustard seed
- Get 1/2 cup peanuts
- Prepare 1/2 cup cashew nuts, bits and halves
- Take 1/2 cup moong dal
- Get 1/2 cup desi channa dal
- Take 3 Indian red chilis, dried and broken up
- Take 2 medium Indian green chilis
- Make ready 2 small Indian green chilis
- Get 2 tsp salt
- Prepare 1 handful curry leaves, chiffonade
- Get 1 tbsp turmeric
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp ground ginger
- Get 1 tbsp asafoetida
- Take 1 tsp cardamon pods, green and bruised
- Prepare 2 tbsp ghee
- Make ready 1 cup green peas
- Take 2 handfuls cilantro, chopped
Start the recipe with quickly stir frying garlic cloves in hot oil. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice.
Instructions to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
Add the mustard seeds and, when they sputter, add the onions, green peppers. scallions, and carrots. Saute until the veggies turn translucent, about five to seven minutes. Chicken fried rice, egg fried rice are popular non vegetarian ones. Indo chinese recipes are my go to when I want some really flavorful food with umami. The recipe shared here is for Indian style veg fried rice that you find in most of the Indo Chinese Restaurants.
So that is going to wrap this up for this special food indian-style vegetarian fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
