Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, irish/plantain with baked beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Irish/plantain with baked beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Irish/plantain with baked beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Irish/plantain with baked beans:
- Make ready Veg oil
- Make ready Salt
- Prepare Irish potatoes
- Prepare Plantain
- Prepare Baked beans
While the plantains bake, prepare the rice. Heat two teaspoons of the coconut oil in a medium sized pot over medium low heat. To assemble the bowls, place a quarter of the rice, a half cup of the black beans, and a quarter of the plantain rounds into each of four serving bowls. Meanwhile, I set to work making a quick dinner of red beans and rice to accompany our plantains.
Instructions to make Irish/plantain with baked beans:
- Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
- Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee
I just sauteed some garlic, onion and green pepper in a skillet. Green plantains make this fiber-packed stew even more filling. It doesn't get any more American than chili. With a spicy tomato base, the Cheesy Baked Plantains With Chili. This West African meal — Sierra Leonean to be exact — checks.
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