Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade baked plantain suya and sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains. It is quiet easy to prepare and the whole family just Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano) Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Dodo And Ata Din Din: Fried Plantains With Stewed Tomato, Onion, And Bell Pepper Sauce, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca Cook the sauce on a medium heat and take it off once it starts to bubble.
Homemade baked plantain suya and sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade baked plantain suya and sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade baked plantain suya and sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade baked plantain suya and sauce:
- Make ready Plantain
- Get Beef
- Prepare Ginger and garlic
- Take to taste Seasoning
- Take Onion
- Make ready Fresh pepper
- Get Dry pepper
- Make ready Butter
- Prepare Tomatoe paste
- Prepare Red pepper
- Get Green pepper
We recently made Magic Plantain Tortillas and Paleo Chinese Dumplings with a green plantain (underripe plantain) dough as the base. Use a sharp knife or a mandolin to thinly slice the plantains. Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste. Drain plantains on paper towels and serve with Pico de Gallo or guacamole, if.
Steps to make Homemade baked plantain suya and sauce:
- For the Baked Plantain - - Peel the plantain, use a knife and give the plantain a deep cut on both sides, get a clean bowl, put salt, garlic powder, and some melted butter, mix all together and get a cooking brush and use it to rub the mixture all over the plantain. Bake for 45-60mins on low heat.
- For the Suya - - Get the beef and wash, slice and get another clean bowl, add garlic powder, ginger powder, dried blended pepper, sweet pepper, stock cube, salt and groundnut oil and mix all together, take the sliced beef and put inside the bowl and mix all together and set aside to rest for 1hour. Then bake for 45-60mins on low heat.
- For the Sauce - - In a fryer pan, add butter, garlic, ginger(powder or pounded), salt, black and white powder pepper, slice onions, slice red and green bell pepper, tomato paste, stock cube, stir and leave for 5mins it will be ready. - For the garnishing slice onions and tomatoes.
- Your delicacy is set. - Enjoy with any chilled drink.
Cut the ends off of the plantains and peel. Arrange in single layer and coat tops with cooking spray. Chicken Plantains and Vegetables Palaver Sauce/Soup Injera Kwacoco African Black Beans Stew Moin-moin (Moyin-Moyin) Browse More. Opens in a new window Opens an external site Opens an external site in a new window. I mean, who would not love some baked ripe plantain stuffed to the brim with warm melty cheese and a drizzle of chilli sauce?
So that is going to wrap this up with this exceptional food homemade baked plantain suya and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
