Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Tagliatelle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Mushroom Tagliatelle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Tagliatelle:
- Take 1 small onion
- Get 2 carrot
- Make ready 3 boneless chicken breast, skinned
- Get 2 sprigs fresh thyme
- Make ready 2 tbsp dry sherry (optional)
- Get 450 grams tagliatelle
- Prepare 250 grams button mushrooms
- Get 2 garlic cloves
- Take 50 grams butter
- Get 1 tbsp all purpose (plain) white flour
- Get 1 Chopped fresh parsley to garnish
Instructions to make Chicken and Mushroom Tagliatelle:
- Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
- Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
- Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
- Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
- Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
- Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.
So that is going to wrap this up for this exceptional food chicken and mushroom tagliatelle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
