Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pea and cashew indian style rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea and Cashew Indian style rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pea and Cashew Indian style rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pea and cashew indian style rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Cashew Indian style rice:
- Prepare 1 cup rice (basmati is traditional)
- Get 2 cup water
- Prepare 1/3 cup cashews (unsalted and raw, but roasted is ok)
- Make ready 3 tbsp oil (ghee is traditional or butter but any works with a decent heat point for cooking)
- Make ready 1 cup fresh or frozen peas
- Make ready 1 tsp cumin seeds
- Prepare 1 each 1 inch piece fresh ginger
- Get 1 tsp turmeric
- Take 1 tsp garam masala or curry powder
- Take 1/4 tsp paprika
- Get 1 tsp salt (or to taste)
- Get 3 tbsp fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix
- Take 3 each green chillies (Serrano work good, adjust for your heat level)
Steps to make Pea and Cashew Indian style rice:
- Clean and soak rice for 20 minutes. Drain and reserve soaking water.
- Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil.
- Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken
- Add the turmeric, garam masala/curry powder and paprika. Stir for one minute.
- Add the rice and stir for 4 minutes
- Add the reserved soaking water and fresh peas (see step 8 if using frozen peas)
- Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed.
- If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes.
- Remove from heat, let stand 5 minutes.
- Added cashews, fluff all with fork. Serve hot.
So that’s going to wrap this up for this special food pea and cashew indian style rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
