Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ofada rice with stew,dodo and coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice with stew,dodo and coleslaw is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ofada rice with stew,dodo and coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Rice with its Stew is a special South Western Rice Delicay enjoyed by everyone!
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Get Ofada rice
- Get Grated pepper, with green pepper,fresh tomatoe
- Prepare Grated onion(as much as possible)
- Take Maggi
- Prepare Locust bean
- Make ready Salt
- Make ready Diced pomo
- Make ready Any fish of your choice
- Get Fried panla
- Prepare Ungreated crayfish
- Get Palm oil
- Get Ripe plantain
- Prepare Ground nut oil
- Get Shredded cabbage
- Prepare Shredded or diced carrot
- Prepare Diced cucumber
- Take Diced onion
- Take Diced fresh tomatoe
- Get Bama or anycream of your choice
I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.
Steps to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
So that is going to wrap this up with this special food ofada rice with stew,dodo and coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
