Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Jollof Rice with Cole slaw and other side attraction is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Prepare 7.5 kg rice
- Get Tomatoes
- Take Pepper
- Take Onions
- Get Chicken
- Take Beef
- Get Fish
- Prepare Seasonings
- Make ready Soya oil
- Prepare Tomatoes puree
- Take Coconut milk
- Prepare Cabbage
- Get Carrots
- Take Baked Beans
- Make ready Peas
- Prepare Eggs
- Get Sweet corn
- Get Ripe plantain
- Get Garlic, nutmeg
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
So that’s going to wrap this up for this special food coconut jollof rice with cole slaw and other side attraction recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
