Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rum raisin rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rum Raisin Rice Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rum Raisin Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Rice Pudding:
- Get rice pudding
- Prepare 1 1/2 cup white basmati rice
- Make ready 2 cup water
- Get 1/8 tsp salt
- Get 4 cup half and half
- Make ready 1/3 cup sugar
- Take 2 egg yolks
- Make ready 2 tsp vanilla
- Make ready 1 tsp cinnamon
- Get 1/2 cup raisins
- Take 3 tbsp rum
- Get 2 tbsp butter
- Make ready 1 Note* a spiced dark rum is excellent in this recipe.
Steps to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
So that’s going to wrap this up for this special food rum raisin rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!