Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted plantain and pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven roasted plantain and pepper sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oven roasted plantain and pepper sauce is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted plantain and pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven roasted plantain and pepper sauce:
- Get 4 pieces unripe plantain
- Make ready 12 pieces Scotch bonnet pepper
- Prepare 1 bulb of onion
- Prepare Half cup of palm oil
- Make ready 1 tablespoon grounded crayfish
- Prepare Half stock cube and salt to taste
Do you know that you too can prepare this meal in your own kitchen? When the barbecue is heated, place the peeled plantains and fish on the barbecue grids to start roasting. Remember to turn the sides from time to time for an even roast. The combination of sweet plantain, spicy pepper compote, creamy avocado, tart lime, and crunchy roasted peanuts makes for a simple and fresh snack or Inspired by a popular African street food, this Caribbean dish combines sweet plantain with spicy pepper compote, creamy avocado, tart lime, and.
Steps to make Oven roasted plantain and pepper sauce:
- Peel your plantain then make some knives cuts on it, next rub with salt and bake in a preheated oven for about forty to fifty minutes.
- Step 11: roughly blend your onion and pepper then set aside.
- Next heat your oil in a sauce pan for few minutes, you don't need to bleach just a little heating. At this point, some slices of onion then saute
- After that, add the blended pepper and onion and continue frying, add the crayfish and stock cube then salt and fry till dry
- Lastly, taste and adjust then heat up your heat.
- Serve with the roasted plantain
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