Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, over ripe plantain pancake with pepper/tomatoes sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ripe Plantain Pancake; Ripe Plantain Pancake. You will dig this if you have a preference for sweet over savoury. As plantains ripen, more of the starch is converted into sugar, and so these pancakes are naturally sweeter than those made with green plantains, which is more savoury.. (Eggs in Tomato Sauce) If you like eggs .
Over ripe plantain pancake with pepper/tomatoes sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Over ripe plantain pancake with pepper/tomatoes sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook over ripe plantain pancake with pepper/tomatoes sauce using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Over ripe plantain pancake with pepper/tomatoes sauce:
- Prepare 2 over ripe plantain
- Get 1 cup all purpose flour
- Get 2 small eggs
- Make ready 75 ml liquid milk
- Take Pinch salt
- Get 1/2 teaspoon baking powder
- Make ready 1 tablespoon blended dry pepper
- Get 1 teaspoon onion powder
- Take Vegetable oil
- Get Tomatoes (for sauce)
- Make ready Onions (for sauce)
- Take Pepper (for sauce)
Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the. I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home. Trim away the bruised, cracked or moldy parts of the tomatoes and discard. Roughly chop the tomatoes, reserving their juices, and set aside.
Steps to make Over ripe plantain pancake with pepper/tomatoes sauce:
- Your plantain should be over ripe
- Blend the plantain to a smooth paste without water
- Add the onion powder
- Add the baking powder
- Add the pepper and pinch of salt
- Whisk well together
- Sieve in the flour
- Whisk well together and add the whisked egg
- Add the milk and whisk for 3minutes
- It should be a runny consistency but not too watery and not too thick either. Then set aside for 20minutes
- Place an omelette pan on the fire and grease pan with little vegetable oil or butter
- Pour in the batter little at a time and make sure the heat is on the lowest possible so it does not burn too fast
- When the down is formed, gently flip to the other side and allow to slightly set and brown slightly.
- Repeat step until you are done with all batter
- For the sauce pour little vegetable oil in a pan, and add sliced tomatoes, pepper and onions. Then add little salt, seasoning and stir fry for 2minutes
Heat the oil in a medium saucepan over medium-high heat. So if you are expecting a pancake you will be painfully disappointed. If you are feeling adventurous, give it a try and tell me what you think. This here is my variation of plantain pancakes made with flour, eggs, milk, overly ripe plantain, butter and nutmeg. Like in Sarah's Slow-Roasted Tomato Pasta recipe, roasting the tomatoes before adding them to the sauce heightens their tomato flavor.
So that is going to wrap this up for this special food over ripe plantain pancake with pepper/tomatoes sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
