Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada stuffed portobellos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Make ready 1/2 can black beans
- Make ready 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Prepare 1 pinch salt
- Make ready 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Make ready 1 cup pepper jack (or other cheese)
- Get 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that’s going to wrap it up with this special food chicken enchilada stuffed portobellos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
