Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, plantain and chicken frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together. The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through. Don't be intimidated by the long list of ingredients.
Plantain and Chicken Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plantain and Chicken Frittata is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have plantain and chicken frittata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and Chicken Frittata:
- Get 2 sticks plantain
- Take 2 fresh tomatoes
- Take 3 habanero pepper
- Get 1 red bell pepper
- Prepare 1 pinch oregano
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup shredded cooked chicken
- Prepare 1/2 bulb onions
- Get to taste salt
- Take 1/4 milk
- Make ready 4 eggs
- Make ready 1 handful Parsley leaf
- Get cooking spray
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Also I had a little twist on my. DIRECTION FOR MAKING CHICKEN AND PLANTAIN FRITTATA: First wash and peel the plantain, then cut into desired shapes, fry in hot oil till brown and set aside. I used cookie cutter to achieve this shape.
Instructions to make Plantain and Chicken Frittata:
- Preheat oven 220degree
- Slice plantain toss a little salt and set aside; heat up frying pan add vegetable oil and fry plantain, drain with a paper towel and set aside
- Dice tomatoes, pepper, red bell pepper, onions and set aside
- In a seperate bowl break eggs, add milk whisk and set aside
- Heat up frying pan and add 4tbsp of vegetable oil, start frying the shredded chicken, for about 3 to 4 mins add the onions, tomatoes and pepper, fry for about 4 mins, then add the bell pepper, stir and turn off heat
- Spray cooking spray in a baking dish and layer fried plantain, (I planned for 2 layers) add the first batch of fried tomatoes sauce on top of the plantain and pour the first batch of milk, place the final batch of plantain on top of the first batch and add the remaining tomatoes sauce and pour the remaining whisked egg
- Send the baking dish into the oven for 10mins, remove from oven and garnish with fresh parsley leaf.
With a knife, tear the peeled plantain open from top to down, place on a flat surface and press with the cookie cutter. Plantain and Chicken Frittata I decided to recreate fake away Lagos plantain and ham frittata; I used shredded chicken in place of ham as I could not get ham. it was a saturday after morning walk meal, quick and easy to prepare and it taste amazingly yummy; every bite was a hit back to back. Hi guys into this episode of precious I am going to be showing you guys also make a planting free Tata it is so good it is the ultimate combination of it is perfect for breakfast of a brunch or anytime of the day you want to either social delicious so let me walk you guys through the ingredients we need and we can get cooking so unique plantings of course and for my planting we touch I love to. Plantain frittata is a quick fix breakfast which will keep you energized and nourished. You will fall in love with this plantain & fish frittata: it has smoked mackerel fish, Ugu, Uziza, Eggs, and it is absolutely delicious!
So that is going to wrap this up with this special food plantain and chicken frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
