Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Prepare 200 g Noodles
- Get 50 g Small tomatoes
- Prepare 150 g Chicken
- Get 15 cl Cream
- Prepare Pepper & salt
- Take Parmesan
- Take (100g Mushrooms)
- Prepare (100g Broccoli)
Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
So that’s going to wrap this up with this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!