Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed grilled plantain and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed grilled plantain and cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed grilled plantain and cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. The only problem is that you won't be able to stop eating them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed grilled plantain and cheese using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed grilled plantain and cheese:
- Prepare Plantain (three fingers)
- Make ready Minced meat (two hands full)
- Take Vegetable oil or butter
- Make ready Ginger and garlic paste
- Prepare Pounded pepper
- Make ready Cumin
- Prepare Coriander
- Get Black pepper (one teaspoon)
- Get Cajun seasoning
- Get Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
- Make ready Seasoning of choice
- Prepare Bell pepper
- Take Grated mozzarella cheese
Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. (Do not remove plantains from peels.) Return plantain halves, cut-sides up, to baking dish. Aborrajados are a Colombian treat, and like buñuelos and torta de choclo they are hard to categorize. They are both savory and sweet—appetizer and/or dessert. Aborrajados are sweet ripe slices of plantain that have been stuffed with cheese, coated in batter and deep-fried.
Steps to make Stuffed grilled plantain and cheese:
- Peel plantain, grill for 5 minutes, set aside
- Fry minced meat with spices as listed above (marinate if you want)
- Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
- Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
- Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted….Bon Appetite🤗
While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease. Once the plantains are cool, fill each one of them with the same amount of meat. Top them with your favorite cheese. Remove baked plantains from oven cool for a couple of minutes; make a horizontal slit in the plantains, stuff with cheese Easy recipe for making homemade baked ripe plantains stuffed with cheese - also known as plátanos maduros asados con queso.
So that is going to wrap this up for this exceptional food stuffed grilled plantain and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
