Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, painonus(stuffed plantain). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Time to stuff our plantain slices. This is the way I stuff my piononos. Less messy then shaping as a circle and shaping it to a cone and stuffing them.
Painonus(stuffed plantain) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Painonus(stuffed plantain) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have painonus(stuffed plantain) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Painonus(stuffed plantain):
- Make ready 1 1/2 unripe plantain
- Take 1 egg
- Get 1 cup meatsauce
- Prepare 4 cups oil
Try These Egg Substitutes Next Time You Run Out. Pionono (Stuffed Fried Plantain) – savory plantain rolls stuffed with a tasty beef filling - Picadillo. An out-of-this-world Puerto Rican snack that'll reminds you of sunshine and the blue sea. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more..
Steps to make Painonus(stuffed plantain):
- Divide 1 single plantain into 4 straight,and deep fry on medium heat until its light brown
- Spray oil to cupcake pan and ring tie the plantain…
- For the fillings add oil,ginger and garlic paste, onion and Scotch bonnet and saute for 5 min add blended Cook meat,seasoning, spices keep stirring, add half cooked potato and stir add enough water to cook the potato
- After the potato have been cooked add thin flour batter and let it cook for 3_5 min
- Add the meat sauce to plantain
- Whisk egg(Scotch bonnet,ginger and garlic paste)
- Pour the egg to plantain and bake at 160 degrees for 20_25 min..until its done
- Done
Plantain Smasher Tostonera Platanos Tostones Rellenos - Stuffed Plantain: Grocery & Gourmet Food - Amazon.com ✓ FREE DELIVERY possible on Imusa Stuffed Plantain Press Tostonera. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. This stuff grows crazy in yards around here. The stuffing used for making this itself tastes so good. When fried, the stuffed plantain becomes Unnakaya Cooking video.
So that is going to wrap this up with this special food painonus(stuffed plantain) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
