Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain pastelon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.
Plantain pastelon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Plantain pastelon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook plantain pastelon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain pastelon:
- Take 3 ripe plantain
- Make ready Tomato sauce
- Take Cheese
- Make ready Beef
Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this recipe which I tweaked.
Instructions to make Plantain pastelon:
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains
- Fry it
- Put 3 layers on a baking pan close to each other
- Add tomato sauce on it
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese.
- Bake on a low heat for 20mins or till cheese melt down. Serve hot
The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical Both are delicious. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while.
So that’s going to wrap this up for this special food plantain pastelon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
