Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice excurted by shrimps, plantain and salad and mackerel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year. Don't store tomatoes in the refrigerator.
Rice excurted by shrimps, plantain and salad and mackerel is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice excurted by shrimps, plantain and salad and mackerel is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rice excurted by shrimps, plantain and salad and mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice excurted by shrimps, plantain and salad and mackerel:
- Make ready Blended tomato,pepper, onions
- Take Rice
- Get Mackerel, shrimps
- Take Sliced Veggies(carrot,cabbage,green peas, sweet corn,baked beans
- Prepare Plantain
- Make ready Vegetable oil
- Prepare Salad cream
Stir to combine, and take off the Season shrimps with salt and pepper, and add to frying pan on medium-low heat. Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts. Shrimp is the most popular seafood in America, but its production may cause environmental degradation and lead to exploitation of workers.
Instructions to make Rice excurted by shrimps, plantain and salad and mackerel:
- Wash and parboil rice and set aside wen half done. Wash and remove scales from shrimps and boil slightly with onions, pepper, salt and seasoning cubes.
- Mix veggies and allow to cool in the fridge, put vegetable oil on medium high and add salt and dry pepper on Mackerel and then fry.
- Put steamed shrimps In a bowl, add curry powder, dry pepper, blended onion, a little salt and mix together then grill.
- Whilst that is, fry your blended tomato paste to done, add seasoning and salt to taste scoop a little out to dip the fish in and add rice and shrimp stock and water enough to cook the rice properly, taste to be sure everything is balance and then cook till done.
- Wash and cut ur plantain, salt it and fry in veg oil till golden brown. Mix Salat with cream and Serve and enjoy meal.
When shrimp get sick they swim to the surface and provide a quick lunch for seagulls. The gulls may then fly to another shrimp farm, poop, and the. Mofongo is a popular dish in Puerto Rico and is made with mashed fried green plantains and filled with beef, pork or seafood. It is simple and easy to prepare, and absolutely delicious. My friend Joan from Foodalogue is having the last stop of her virtual culinary tour this week and we are going to Puerto Rico.
So that’s going to wrap it up with this special food rice excurted by shrimps, plantain and salad and mackerel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
