Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain puffs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Very easy to make and so delicious!😋. This version of Plantain Mosa is puffy like Nigerian Puff Puff. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
Plantain puffs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Plantain puffs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain puffs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain puffs:
- Prepare 3 Over ripe plantain
- Get 200 g flour
- Prepare 2 eggs
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp baking powder
- Take 2/3 tsp salt
- Make ready 50 g margarine
Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red. How to grill plantains perfectly every time!
Steps to make Plantain puffs:
- Place plantain in a clean bowl and mash thoroughly with a fork
- Beat eggs separately and add to the plantain, then mix
- In a separate bowl, mix flour, baking powder, sugar, salt, margarine and mix thoroughly
- Mix the dry ingredients together with the plantain and eggs thoroughly
- Heat up vegetable oil for frying and deep fry in small chunks (this is to allow the puffs cook thoroughly) till brown
- Remove from the oil and allow cool
- Serve warm
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