Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my famous fried plantains. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Famous Fried Plantains is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Famous Fried Plantains is something that I’ve loved my entire life.
Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. "A twist on ghee fried plantains?
To get started with this recipe, we must first prepare a few components. You can cook my famous fried plantains using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Famous Fried Plantains:
- Get 3 cup of water
- Get 6 tbsp of salt or to taste
- Get 4 pieces of Green or Yellow Plantains
- Get 1 tbsp of Garlic Powder (optional)
- Make ready 2 cup of oil for frying
How to make Fried Plantains, with brown sugar & sour cream for dipping. Trust me, it's a fabulous combination! I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival.
Instructions to make My Famous Fried Plantains:
- Mix salt and garlic powder in water in a large bowl.
- Peel the plantains and chop them up into 5-7 individual pieces. The bigger the pieces the bigger the fried product and vice versa.
- Placed plantain pieces in water solution.Let them soak for a while. Or until oil is hot.
- Place oil in a pot suitable for frying. I wouldn't suggest a frying pan. When oil is hot place soaked plantains in HOT oil and let them fry until they are golden/cooked.
- When plantains are done frying, place them on a paper towel to drain excess oil. Proceed to Flatten pieces either between the bottoms of durable plates of bowls. There is also a tool for this that can be found at most markets. I use it. I don't know what its called. :( You can also use a can if the pieces are small.
- Dip flattened pieces in the salt and garlic water again ad place them in HOT oil. Briefly place them in the water. you don't want them to get too soggy! Fry until crisp and golden! Place on a paper towel to remove excess oil.
- Enjoy!
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So that is going to wrap it up with this exceptional food my famous fried plantains recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
