Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ethakka appam / banana fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.
Ethakka Appam / Banana Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ethakka Appam / Banana Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Make ready 2 plantains or bananas
- Get 1/2 cup plain flour
- Make ready 1 tbsp rice flour
- Make ready 1 tbsp powdered sugar
- Prepare 1/4 teaspoon cardamom powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon turmeric
- Get 1/4 teaspoon baking powder
- Prepare 1/3 cup water
- Make ready as required Oil to fry
Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. So give this a try and let me know how it turns out for you. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with.
So that is going to wrap it up with this exceptional food ethakka appam / banana fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
