Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala style banana fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a most loved relish from Kerala. The banana's are produced using a matured plantain called. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a Serve the Kerala Style Pazham Pori Recipe can be served as a Tea Time Snack or make it for the festival of Onam.
Kerala Style Banana Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kerala Style Banana Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Banana Fritters:
- Take 4 Ripe Plantain
- Take 1 cup All Purpose Flour (Maida)
- Take 1 tbsp Rice Flour
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Sugar
- Make ready 1/4 tsp Baking Powder
- Take Salt (As required)
- Make ready 3/4 cup Water
- Prepare Some Coconut Oil or any Oil for Deep Frying
Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own. Pazham pori / Kerala Plantain (Banana) fritters.
Steps to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn't get it. But I got it now and couldn't resist buying them. So sometimes experiments give us some nice recipes. Coming to the pazham pori, I added extra sugar to the batter.
So that’s going to wrap this up for this exceptional food kerala style banana fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
