Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable mint pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Mint Pulao is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Mint Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Pulao:
- Make ready 1 cup Basmati rice washed and kept aside
- Prepare 1 large onion finely sliced
- Make ready 1 tomato finely chopped
- Get 1 teaspoon ginger-garlic chopped
- Make ready 1 medium sized potato cut to small cubes
- Prepare 1/2 cup green peas
- Make ready 1 tablespoon chopped carrots
- Make ready 1 tablespoon desi ghee
- Get 2 inch cinnamon
- Prepare 1 Bay leaf
- Take 1 black cardamom
- Take 1 teaspoon cumin seeds
- Take 2-3 peppercorns and 2 cloves
- Prepare 1/2 teaspoon mint powder
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get Fresh mint and coriander leaves chopped for ganish
- Take 5-6 strands saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
So that’s going to wrap it up with this special food vegetable mint pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
