Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gizdodo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gizdodo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gizdodo is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have gizdodo using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gizdodo:
- Get 4-5 large ripe plantain
- Get 2-3 pounds clean chicken gizzard
- Make ready 1/2 large onion diced
- Take 2-3 teaspoon minced garlic
- Take 1 teaspoon thyme
- Take 1 1/4 tomato puree
- Get 1 teaspoon white pepper
- Get 1-2 belle pepper
- Prepare 1 cup cooking oil and more deep frying canola, vegetable
- Get cubes Seasoning
- Get Salt
Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Gizdodo is a delicacy you will find in parties because it's a simple dish that delivers great flavor with. Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.
Instructions to make Gizdodo:
- Wash and cut gizzard to a desirable size.
- Season gizzard with seasoning cubes, salt, pepper, garlic, curry and thyme. Add some water and put it on fire.
- Wash plantain, peak and cut into cubes (about same size with the gizzard)
- Place a pan on fire, heat oil and fry your plantain
- When gizzard is cooked, bring it down and place a dey pot on fire.
- Pour in a cup of vegetable oil and allow to heat for about 2 minutes. Add diced onions, tomato puree and allow to fry for 3 minutes.
- Add Seasoning, salt, pepper, curry powder, and white pepper. Allow to cook for 30 seconds
- Add your already fried or baked gizzard and plantain stir well and then add the belle pepper.
- Turn off the heat and your gizdodo is ready.
- Serve as side for rice
Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Technologies that change the way we live, work, love, play, think and feel. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains.
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