Red Pepper Fish Stew
Red Pepper Fish Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red pepper fish stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Pepper Fish Stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Pepper Fish Stew is something that I’ve loved my whole life.

Serve with any side dish of. Brazilian Fish Stew aka Moqueca - an easy stew recipe featuring cod, plantains, & veggies in a spicy coconut milk base. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕).

To get started with this recipe, we have to first prepare a few ingredients. You can have red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Fish Stew:
  1. Take 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
  2. Prepare 1 oz Red Palm Oil
  3. Get 2 oz vegetable oil
  4. Make ready 2 scotch bonnet peppers
  5. Prepare 2 onion, chopped
  6. Make ready 1 red bell pepper
  7. Take 2 fresh tomatos
  8. Take 1 can chopped tomatos
  9. Prepare 1 tsp All purpose seasoning
  10. Get 1 tbsp Hot Curry Powder
  11. Take 1 tsp salt
  12. Prepare 1 packages Maggi Cubes
  13. Take 1 Fish Seasoning
  14. Get 1 cup large cup of water
  15. Prepare 4 cup white rice
  16. Make ready 1 plantain

As expected though, the stew was a bit too salty for me (too much fish sauce) and I would make. Encebollado, fish stew and ring onions inside, served with popcorn Traditional Hungarian fish soup in red kettle Rabo de toro or oxtail stew soup in cooking pot with chili pepper, garlic and thyme Salmon Stew Fish stew cooking in the pot Moqueca, Fish stew. Beef stew with peas and potatoes in tomato sauce in metal pan. Cut fish into serving sized pieces, arrange on broiler pan.

Steps to make Red Pepper Fish Stew:
  1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
  2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
  3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
  4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
  5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
  6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
  7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
  8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
  9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
  10. Serve with white rice and plantain and enjoy!

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

So that’s going to wrap this up for this special food red pepper fish stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!