Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut, banana and choc chip pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Want to wow friends and family with your breakfast skills? Surprise diners with a trio of pancakes served three ways. Bananas and toasted walnuts are welcome additions to your traditional Sunday morning pancake stack.
Walnut, Banana and Choc Chip Pancake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Walnut, Banana and Choc Chip Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have walnut, banana and choc chip pancake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut, Banana and Choc Chip Pancake:
- Prepare 2 Cups Plain Flour
- Make ready 2 Tablespoons Sugar
- Make ready 2 Teaspoons Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Take 1 Egg
- Take 2 Cups Buttermilk
- Prepare 3 Tablespoons Butter , melted
- Get 2 Plantain , over ripe
- Make ready 1 Cup Walnut halves
- Make ready 1/2 Cup Chocolate Chips
Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf. Chocolate Chips, Chopped Walnuts, and Maply Syrup - all optional but highly suggested additions to banana pancakes.
Steps to make Walnut, Banana and Choc Chip Pancake:
- Whisk together the dry ingredients. Then make a well in the centre and add the egg, melted butter and the butter milk. Mix well. The batter will be lumpy
- Now add 1 mashed banana and half the walnuts and half the chocolate chips. Mix until it is incorporated completely into the batter.
- Grease a pan and using 1/3 cup as your measure, scoop in pancake batter.
- As the pancake begins to cook and bubbles form on the top, spread sliced bananas and a sprinkling of walnuts and chocolate chips on top.
- Let the pancake cook further. Then brush a little butter on top of the pancake and banans and flip the pancake.
- The butter will help the bananas caremelise faster and also help toast the walnuts.
- Serve hot white the chocolate chips are still melting. Dust a little icing sugar if you like, to dress it up a little.
- Enter a chocolately, walnutty and banana-y heaven!
Banana Pancakes have been around for quite a while, so there are a ton of different ways to enjoy them! For this recipe, I made them with chocolate chips and walnuts but here. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a handful of leftover granola. The banana and chocolate are cooked into the pancake itself making every bite full of flavor. Make this recipe into "chunky monkey" pancakes by adding your favorite nuts such as chopped walnuts or pecans.
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