Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana fritters a.k.a pazhampori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana fritters a.k.a pazhampori is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana fritters a.k.a pazhampori is something which I have loved my entire life. They’re nice and they look fantastic.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Make ready 4 ripe plantains
- Make ready 11/2 cup all purpose flour
- Take 11/2 tbsp semolina or rice flour
- Prepare 3 tbsp Sugar
- Take Pinch salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp cardamom powder
- Take 1/4 tsp crushed cumin
- Get 1/4 tsp baking powder
- Make ready Adequate water
- Make ready Vegetable oil for frying
Ingredients Ripen banana Oil for frying any Salt Maida Sugar Turmeric Sesame seeds (optional). Banana fritter/Pazhampori is a delightful snack and is served best with tea or coffee. It's a popular south Indian tea snack. You can also use wheat flour.
Instructions to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters.
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