Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fall harvest soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fall Harvest Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Make ready 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Take 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up with this special food fall harvest soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
