Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiral bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make soft spiral bread with chocolate custard filling. The bread was soft and fluffy with delicate, not too sweet chocolate custard. A wide variety of spiral bread options are available to you, such as material, local service location, and baking & pastry tools type.
Spiral Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiral Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spiral bread using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiral Bread:
- Make ready 3 cups flour
- Make ready 1 tsp yeast
- Take 2 tbsp oil
- Get Warm milk as required
- Get Minced meat
- Prepare Fried plantain
- Get Onions
- Get Parsley
- Get Soy sauce
- Prepare Seasoning
- Get Tumeric
- Make ready Ginger/garlic powder
- Make ready Black pepper
- Take Oil
Propose a bake an interesting, very fragrant and delicious bread, which to Italian tastes look like on buns. Swirled with a savory bacon and onion filling, this impressive spiral bread is very good on its own, and makes for an epic sandwich. As usual, I gravitate toward Victoria Bake's killer toast recipe for the Ube Halaya Spiral Bread. To get the bread shape, you will need a tube pan, like the ones for making.
Instructions to make Spiral Bread:
- Mix the yeast into the warm milk. In a bowl add flour, oil, salt and pour the milk in, mixing it all in with your hands, until you have a rough dough.
- Turn it out onto floured surface and knead until you have a smooth dough. You don't want it to be too elastic, it should be smooth but relatively stiff.
- Leave to rise in warm place for an hour while you make the filling.
- In a pan add oil, chopped onions and ginger/garlic powder. Fry for 2-3minutes.
- Add the minced meat, seasoning and spices, stir fry for some minutes. Then add the fried plantain and parsley.
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- Take the dough and knock it back then split it into four and roll into rough rectangles.
- Spread ketchup over the dough and roll up lengthways to make a sausage, then slice into spiral rings.
- Press into a well-buttered ovenproof glass dish. Add the plantain filling, top the whole thing with a circle of dough.
- Bake at 180 degrees C for 1 hour until cooked. You can serve it with tea or any drink.
These Garlic Spiral Bread Rolls are made like Cinnamon Rolls. But instead of spreading on sugar, you roll in fresh garlic, Parmesan cheese, and parsley. This makes a great savory twist on a dinner roll. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time.
So that’s going to wrap this up with this exceptional food spiral bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
