Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, reddy rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Reddy rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Reddy rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook reddy rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Reddy rice:
- Make ready Rice
- Make ready Dry fish, crayfish
- Get Opeyi
- Make ready Red oil, knot and onions /salt,pepper
- Make ready Plantain
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Instructions to make Reddy rice:
- Steam the fish with know cube, salt,pepper and onions and set aside
- Per boil your rice and set aside
- Heat your red oil and fry the plantain set aside
- Pour the onions in the hot oil and your crayfish, pepper, opkeyi other spices fry a bit and pour your stock or water and allow to boil then pour your per boiled rice, cook till soft and baked. Serve with plantain
Squeeze READY RICE® Fried Rice pouch to separate rice. Remove from microwave using COOL TOUCH area on untorn side. Take care when handling and opening the hot pouch. In the skillet Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol. Several types of the extract are sold as supplements.
So that’s going to wrap this up for this exceptional food reddy rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
